4th March 2014 by Alaina Wong and Roxanne Haydon
Simple and delicious, it is unsurprising pancakes exist in a variety of shapes and sizes from around the world. Bound together with a milky batter, flipped in a pan and topped with your favourite sweet or savoury fillings, these flat, disk-shaped bundles of starch are the ultimate comfort food.
28th February 2014 by Ronnie Haydon
Breathe a sigh of relief: the evenings are getting lighter, and while the daffodils may be shivering a little in the early spring breezes, they’re blooming. Even the sun is putting in the occasional appearance and a smile on everyone’s faces. In the kitchen, our thoughts are turning to bright, fresh flavours, so it’s a pleasure to welcome a trio of sunshine tastes
21st February 2014 by Ronnie Haydon
Pancake Day or Shrove Tuesday is the perfect time to try your hand at flipping pancakes. With a range of delicious pancake recipes on hand you can avoid any flops, from the original lemon and sugar pancake to the more indulgent sticky banana toffee pancakes.
31st January 2014 by Alaina Wong
February's harvest is packed with filling, robust flavours and wholesome fruit and veg that's perfect for keeping those winter chills at bay. It's the perfect month to make the most of hearty, delicious soups, mouthwatering casseroles and comforting puds. Let's take a look at the best seasonal produce to enjoy this month!
1st January 2014 by Celia Lacy
Out with the old, in with the new - January is my favourite time of year to make some serious cooking resolutions.
26th December 2013 by Ronnie Haydon
For that one last hurrah before reality bites, our ‘out with the old, in with the new’ feast includes some show-stopping recipes that are fun to prepare, delicious to eat and easy on the eye
23rd December 2013 by Alaina Wong
As the big day approaches, now is a time when I start to feel the nerves of preparing a gargantuan festive feast for friends and family. However, this year is going to be different as I'm following a helpful guide for a stress-free Christmas.
19th December 2013 by Great British Chefs
As part of our Cooking with Kids campaign, we asked a number of chefs from Great British Chefs to share their earliest memories of food and how their own kids get involved in the kitchen