The Vegetarian Christmas

Discover our top tips for a delicious meat-free Christmas dinner

The Vegetarian Christmas



Welcome to the Real Food blog


Each week, we'll bring you delicious, easy-to-achieve recipes and regular updates on seasonal ingredients arriving in store as well as top tips and savvy buys.

Above all, we'll aim to make cooking and eating great food as relaxed, easy and enjoyable as possible.

Latest articles

  • Moroccan vegetable nut roast hero

    The Vegetarian Christmas

    Amber Bryce, Copy Writer at Tesco Real Food and resident vegetarian, speaks to bloggers with plenty of veggie-knowhow and gathers their top tips for a delicious meat-free Christmas dinner

  • GF xmas pud hero

    Stir-up Sunday: Six tips for getting the best out of your mincemeat

    Fong Chau, Editor at Tesco Real Food, prepares for Stir-up Sunday by speaking to some of the country’s best chefs and getting their top tips for delicious mincemeat that’s sure to make all your wishes come true

  • Turkey Sliced HERO

    My first Christmas dinner

    Junior Content Manager Martha Burton, who is preparing to cook her first Christmas dinner, shares top tips that will help ensure it's the best meal of the year

  • TescoFinest Coffee1 (h)

    Quality Food Awards 2014

    We’re very proud to announce, again, that we’ve been awards overall Retailer of the year at the Quality Food Awards 2014!

  • roast potatoes with parmesan HERO

    Christmas tips: Five ways to get the perfect roast potatoes

    Tesco Real Food Editor, Fong Chau, shares our top tips for the ultimate, crispy and fluffy, Christmas roasties

  • Eid1(H)


    Dubai-based food writer and photographer Sukaina Rajabali shares traditional recipes for delicious dishes that are eaten in celebration of Eid al-Fitr

  • 4th July Berry Waffles HERO

    Independence Day

    Real Food deputy editor Alaina Wong shares the all-American dishes she’ll be making to celebrate the Fourth of July

  • Shakshouka (h)

    Celebrating Ramadan

    The traditional month of fasting would be hard to get through without delicious dishes in the post-fasting hours after sunset, says US-based food writer Yvonne Maffei

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