The storecupboard challenge

Make the most of the remaining sunny days with these delicious recipes for summertime dining

The storecupboard challenge

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Welcome to the Real Food blog

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Each week, we'll bring you delicious, easy-to-achieve recipes and regular updates on seasonal ingredients arriving in store as well as top tips and savvy buys.

Above all, we'll aim to make cooking and eating great food as relaxed, easy and enjoyable as possible.

Latest articles

  • Freeform Plum Tarts hero 5a727037 5536 4f59 a4e3 1b07a61f90ea 0 472x310

    What's in season: March

    Breathe a sigh of relief: the evenings are getting lighter and in the kitchen, our thoughts are turning to bright, fresh flavours, so it’s a pleasure to welcome a trio of sunshine tastes

  • Pancake blog (h)

    The flip side

    Pancake Day or Shrove Tuesday is the perfect time to try your hand at flipping pancakes. With a range of delicious pancake recipes on hand you can avoid any flops, from the original lemon and sugar pancake to the more indulgent sticky banana toffee pancakes.

  • Leek and bacon risotto with fresh thyme HERO

    What's in season: February

    February's harvest is packed with filling, robust flavours and wholesome fruit and veg that's perfect for keeping those winter chills at bay. It's the perfect month to make the most of hearty, delicious soups, mouthwatering casseroles and comforting puds. Let's take a look at the best seasonal produce to enjoy this month!

  • Savoy, chorizo and borlotti bean broth HERO

    What's in season: January

    Out with the old, in with the new - January is my favourite time of year to make some serious cooking resolutions.

  • FrostedPear HERO

    New Years Eve menu

    For that one last hurrah before reality bites, our ‘out with the old, in with the new’ feast includes some show-stopping recipes that are fun to prepare, delicious to eat and easy on the eye

  • Beetroot Salmon HERO

    Christmas planning

    As the big day approaches, now is a time when I start to feel the nerves of preparing a gargantuan festive feast for friends and family. However, this year is going to be different as I'm following a helpful guide for a stress-free Christmas.

  • Andrew MacKenzie(h)

    Experiment, don’t give up and have fun

    As part of our Cooking with Kids campaign, we asked a number of chefs from Great British Chefs to share their earliest memories of food and how their own kids get involved in the kitchen

  • AndyMcleish (h)

    Cooking with kids is magical

    As part of our Cooking with Kids campaign, we asked a number of chefs from Great British Chefs to share their earliest memories of food and how their own kids get involved in the kitchen.

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