Christmas sauces

Take a look at our top tips for an extra saucy festive feast

Christmas sauces



Welcome to the Real Food blog


Each week, we'll bring you delicious, easy-to-achieve recipes and regular updates on seasonal ingredients arriving in store as well as top tips and savvy buys.

Above all, we'll aim to make cooking and eating great food as relaxed, easy and enjoyable as possible.

Latest articles

  • Strawberry Tart HERO

    What's in season: June

    June is finally here, and with it comes a larger dose of sunshine and a delicious selection of seasonal produce

  • BBQ Final (h)

    Proud to be The Grocer's most awarded Own Label retailer

    We’re extremely proud to announce that Tesco have scooped an incredible 50 medals at The Grocer’s Own-Label Food and Drink Awards

  • lettuce (h)

    What's in season: May

    Lighter evenings and warmer days is the perfect time to take your food outside, whether you’re BBQing, picnicking or just having lunch in the garden

  • Passover(h)

    What is Passover?

    Monday 14 April is the first night of Passover and professional chef and cookery writer, Denise Phillips shares the Jewish foods eaten during the festival period

  • easter egg biscuits(h)

    10 of the best Easter treats

    From cute cupcakes to post-roast puds, we’ve rounded up 10 of our favourite Easter treat recipes to help keep everyone happy over the long weekend.


    What's in season: April

    With rising temperatures and lighter days comes a fresh wave of colourful seasonal produce to include in your cooking, from versatile, refreshing cucumber to nutty, filling celeriac

  • pancake map (h)

    Batter around the world

    Simple and delicious, it is unsurprising pancakes exist in a variety of shapes and sizes from around the world

  • Freeform Plum Tarts hero 5a727037 5536 4f59 a4e3 1b07a61f90ea 0 472x310

    What's in season: March

    Breathe a sigh of relief: the evenings are getting lighter and in the kitchen, our thoughts are turning to bright, fresh flavours, so it’s a pleasure to welcome a trio of sunshine tastes

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