Like pasta, couscous is made from durum wheat, and looks like a small grain. Once cooked it is much lighter and fluffier than pasta and is most commonly found in North African dishes, as an accompaniment to stews and tagines.
Availability
Widely available, all year round.
Choose
Check the label for pre-cooked couscous, that calls for simply adding boiling water.
Prepare
Add one part boiling water to one part couscous and leave for around 5 minutes. Use a fork to fluff it up once cooked. You can also use stock instead of water, and add a little olive oil or lemon juice or a knob of butter to flavour it.
Store
In a cool, dry place.
Serving Suggestion
Couscous is perfect for summer salads. Stir through roasted vegetables, dried fruit and nuts for a quick picnic lunch.