A low-fat curd cheese made from pasteurised milk and used in dessert recipes or served instead of cream.
Virtually fat-free fromage frais (0.1% fat) it is ideal for dips or for dessert, sweetened with fruit puree or honey.
4 per cent fromage frais has a little cream to make it richer and is best eaten on its own or served with desserts
8 per cent fat fromage frais is richer and ideal for cooking. Stir into sauces, use in cheesecakes and mousses.