King Edward potatoes

gloss king ed hero
The King Edward is very much a floury variety - scoring 6 on the waxy / floury scale, which is one of the highest scores. This makes King Edward's a great variety for smooth creamy mash and light fluffy roast potatoes and even chips. King Edward's are a traditional maincrop variety and have a white skin with very distinctive pink colouration which makes it an easy potato to identify. It has a creamy coloured flesh and a good flavour and is widely available. Try them in Potatoes Boulangere.

Glossary

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Real Food Poll

Loading

working..
Something went wrong Close popup