Our recipes are created by award-winning chefs and nutritionists.
Liven up your baked sweet potato with a feisty Argentinian sauce made with parsley, oregano, garlic and chilli. A tasty and filling midweek main.
These gluten-free crispy corn fritters are light and great for a quick snack or lunch on the go.
Warm yourself with this protein-rich soup brimming with spicy Moroccan flavours. A great weekday lunch that can be made in advance.
Treat yourself to this wonderfully creamy banana and chocolate custard pot. A gorgeous pud that's good for you too.
Give this nutritious one-pan tomato, mushroom and bean dish a go for a speedy midweek breakfast or lunch.
A few simple ingredient swaps gives this Italian classic a healthy makeover.
Replace rice with cauliflower - whizz the florets in a food processor until coarse and sauté for a few minutes with onion and garlic. You’ll be eating more vegetables and fewer calories.
Orange and mustard work brilliantly with pork, served here with parsnips, squash and shallots
A delicious and fresh starter perfect for long weekend lunches
A colourful and tasty salad for late autumn and winter
A hearty, delicious soup packed with lots of flavour.
Nutritious chickpeas make a delicious snack when simply roasted
With a few clever ingredient swaps this creamy chicken korma is just as delicious but much better for you. Enjoy this as a healthy takeaway alternative.
This wholesome salad is packed with nutritious lentils, creamy avocado and peppery chicory.
A guilt-free snack that takes no time at all and is totally tasty
Brimming with goodness, these nourishing meals are big on flavour and easy to make.
Simple and tasty meals
These everyday dishes are delicious, good for you and ready in 30 minutes or less.
These speedy, wholesome and budget-friendly bites will fill the gap.
Midweek lunches that won’t break the bank and tick all the boxes when it comes to health.
An impressive way to serve risotto and much more delicious than your average rice cake
Sweet and juicy pear slices, vibrant pomegranate seeds and flavoursome fennel, all brought together with a tasty citrus dressing. This dish makes for a perfect light lunch or side salad
This vegan version of the classic Greek lamb casserole is made with earthy vegetables, perfect for the colder months
This cooling, non-alcoholic cocktail takes the gorgeous flavours of a classic Mojito but has an extra healthy twist.
These cute little black bean tofu cups pack some serious Asian flavours
This is a brilliant way to cook fish and you can use any white fish variety, such as river cobbler, coley or pollock
Learn to make this creamy non-dairy cashew milk at home
This classic Italian dish has been given an exciting, healthy twist. By using courgette slices instead of pasta this version is lower in carbs, making it more virtuous but just as delicious.
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If you’re looking for inventive and money saving ways to use up your leftovers, enter your ingredients in our handy tool and see what delicious recipes we have for you.