Editor's choice

Orange and mustard pork with squash, parsnips and shallots Orange and mustard pork with squash, parsnips and shallots

Orange and mustard work brilliantly with pork, served here with parsnips, squash and shallots

5
Crab and fennel bruschetta Crab and fennel bruschetta

A delicious and fresh starter perfect for long weekend lunches

2
Winter slaw Winter slaw

A colourful and tasty salad for late autumn and winter

7
Ham and pea soup with crispy onions and feta Ham and pea soup with crispy onions and feta

A hearty, delicious soup packed with lots of flavour.

1
Roasted chickpeas Roasted chickpeas

Nutritious chickpeas make a delicious snack when simply roasted

0
Healthy chicken korma Healthy chicken korma

With a few clever ingredient swaps this creamy chicken korma is just as delicious but much better for you. Enjoy this as a healthy takeaway alternative.

2
Chicory and lentil salad with warm shallot dressing Chicory and lentil salad with warm shallot dressing

This wholesome salad is packed with nutritious lentils, creamy avocado and peppery chicory.

0
Baked beetroot and sweet potato crisps Baked beetroot and sweet potato crisps

A guilt-free snack that takes no time at all and is totally tasty

0

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More ideas for healthier eating

Risotto cakes Risotto cakes

An impressive way to serve risotto and much more delicious than your average rice cake

0
Pear, fennel and pomegranate salad Pear, fennel and pomegranate salad

Sweet and juicy pear slices, vibrant pomegranate seeds and flavoursome fennel, all brought together with a tasty citrus dressing. This dish makes for a perfect light lunch or side salad

0
Aubergine and olive stifado Aubergine and olive stifado

This vegan version of the classic Greek lamb casserole is made with earthy vegetables, perfect for the colder months

1
Mojito magic Mojito magic

This cooling, non-alcoholic cocktail takes the gorgeous flavours of a classic Mojito but has an extra healthy twist.

0
Black bean tofu cups Black bean tofu cups

These cute little black bean tofu cups pack some serious Asian flavours

0
Baked fish with walnut, beetroot and wild rice Baked fish with walnut, beetroot and wild rice

This is a brilliant way to cook fish and you can use any white fish variety, such as river cobbler, coley or pollock

1
Cashew milk Cashew milk

Learn to make this creamy non-dairy cashew milk at home

0
Healthy lasagne Healthy lasagne

This classic Italian dish has been given an exciting, healthy twist. By using courgette slices instead of pasta this version is lower in carbs, making it more virtuous but just as delicious.

11

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Leftover tool

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