New Products

From Britain and Ireland

The Bronze turkeys in the finest* range are grown slowly, for the best quality, most flavoursome meat. Try this delicious finest* Bronze Whole Turkey with Pork, Chestnut and Cranberry Stuffing (£12/kg)

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Stalk this way
Grown in Lincolnshire, these Brussels Sprout Stalks are full of flavour, kept on the stalk, they’ll stay fresher for longer (£1.50/each)
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Stalk this way
Keep it sweet
Tuck into this finest* Gammon Joint with Caramelised Oranges, which has been dry-cured and finished with a port and redcurrant glaze (£12.50/kg)
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Keep it sweet
Festive Fizz
Celebrate with a glass of finest* Vintage Champagne (£24.99/75cl)
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Festive Fizz
Push the boat out
Deliciously rich and steeped in flavour, finest* Turkey Gravy is perfect for festive lunches and dinners (£1.50/300ml)
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Push the boat out
On the tail
Made with whole tails of Scottish langoustines, these scampi bites are gorgeous as canapés – or serve them as a starter (£4/280g)
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On the tail
On the board
Balance your cheeseboard with a mix of textures and flavours, like this mild and creamy Cornish Brie that picked up silver at the 2014 Global Cheese Awards (£1.50/160g)
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On the board
Talking Italian
A rich, all butter bread with plump, juicy raisins and candied orange and citron peel from Italia’s Citron Riviera (£10/each)
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Talking Italian
Pass the parcel
A great alternative main course for your Christmas dinner, this finest* Scottish Salmon Wellington of golden flaky pastry encasing salmon fillets and a creamy mustard won silver at the 2014 Grocer Awards (£5/640g)
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Pass the parcel
The pies have it
finest* Mince Pies are made with crumbly, buttery pastry, luxury mincemeat and a splash of Cognac (£2.50/pack of 6)
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The pies have it

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