Apricot and pistachio clusters recipe

105 ratingsRate
  • Serves 8
  • 10mins to prepare and 30mins to cook
  • 56 calories / serving
  • Freezable
  • Healthy
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4 Jammy nut clusters HERO

Preheat the oven to gas mark 4/180°C/fan oven 160°C. Place 50g (1¾oz) dried, ready-to-eat apricots, chopped, in a bowl with 50g (1¾oz) Everyday Value oats and 15g (¼oz) shelled, unsalted pistachios (minus the shell), chopped.

Warm 50g (1¾oz) Weight Watchers Reduced Sugar Apricot Jam until runny and stir into the oats. Shape into 8 rounds with your hands and place on a baking tray.

Bake for 20–25 minutes until golden. Store in an airtight container for up to a week.

2 ProPoints® values PER CLUSTER

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  • Ingredients

  • 50g (1¾oz) dried, ready-to-eat apricots
  • 50g (1¾oz) Weight Watchers Reduced Sugar Apricot Jam
  • 50g (1¾oz) Everyday Value oats
  • 15g (¼oz) shelled, unsalted pistachios
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  • Calories
    56
    3%
  • Sugar
    4g
    4%
  • Fat
    1.5g
    2%
  • Saturates
    0.1g
    <1%
  • Salt
    0g
    <1%
of an adult's Reference Intake daily amount.
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