4th July berry waffles recipe

  • Serves 6
  • 25 mins to prepare and 5 mins to cook
  • 360 calories / serving
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4th July Berry Waffles HERO

To make the sauce, puree the fruit with the lemon juice and sugar then sieve if liked.

To make the waffles, sift the flour, baking powder and bicarbonate of soda into a bowl then mix in the sugar. Lightly whisk the melted butter or oil, egg, vanilla and milk together in a separate bowl.

Heat up the electric waffle machine. Add the egg mixture to the dry ingredients then whisk until smooth. Spoon batter into the machine, close the lid and cook until waffles are browned and well risen.

Remove waffles from the machine, transfer to serving plates, cut in half, if liked and top each one with a spoonful of crème fraiche or yogurt, summer fruits and a light dusting of sifted icing sugar then drizzle with fruit sauce to taste.

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  • Ingredients

  • 225g (8oz) raspberries or mixed raspberries and strawberries, hulled and sliced
  • 1 lemon, juice only
  • 1tbsp caster sugar
  • For the waffles

  • 125g (4½oz) plain flour
  • 1tsp baking powder
  • ¼tsp bicarbonate of soda
  • 2tsp caster sugar
  • 2tbsp melted butter or sunflower oil
  • 1 egg
  • 1tsp vanilla extract
  • 150ml (¼ pint) semi skimmed milk
  • To serve

  • 250ml (8fl oz) full fat crème fraiche or Greek yogurt with honey
  • 350g (12oz) mixed strawberries and raspberries, slice or halve strawberries depending on their size
  • little sifted icing sugar
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  • Calories
    360
    18%
  • Sugar
    18g
    20%
  • Fat
    23g
    33%
  • Saturates
    14.5g
    73%
  • Salt
    0.5g
    8%
of an adult's Reference Intake daily amount.
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