All-in-one chicken fajita recipe

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  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 605 calories / serving
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Coat chicken in oil and Fajita Seasoning Mix. Heat a heavy based frying pan until very hot and add chicken. Fry for about 3 minutes until well browned.

Add onion and peppers and cook for a further 2 minutes or until the meat is cooked. Cut into a thick chunk of chicken to check that it is cooked through.

Serve with warm Tortillas, Salsa, Soured Cream, Guacamole and Jalapeños, roll up and enjoy!

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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  • Ingredients

  • 450g boneless chicken, cut into thin strips
  • 2tbsp olive oil
  • 1 sachet Discovery Fajita Seasoning Mix
  • 1 onion sliced
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 8 Discovery Soft Flour Tortillas
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  • Calories
    605
    30%
  • Sugar
    10g
    11%
  • Fat
    14g
    20%
  • Saturates
    3.5g
    18%
  • Salt
    2.5g
    42%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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