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5 starsRating: 5 stars (549 ratings)
Coat chicken in oil and Fajita Seasoning Mix. Heat a heavy based frying pan until very hot and add chicken. Fry for about 3 minutes until well browned.
Add onion and peppers and cook for a further 2 minutes or until the meat is cooked.
Serve with warm Tortillas, Salsa, Soured Cream, Guacamole and Jalapeños, roll up and enjoy!
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