All-in-one chicken fajita recipe

763 ratingsRate
  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 616 calories / serving
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Coat chicken in oil and Fajita Seasoning Mix. Heat a heavy-based frying pan until very hot and add chicken. Fry for about 3 minutes until well browned.

Add onion and peppers and cook for a further 2 minutes or until the meat is cooked. Cut into a thick chunk of chicken to check that it is cooked through, with no pink showing.

Serve with warm Tortillas, Salsa, Soured Cream, Guacamole and Jalapeños, roll up and enjoy!

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 450g boneless chicken, cut into thin strips
  • 2tbsp olive oil
  • 1 sachet Discovery Fajita Seasoning Mix
  • 1 onion sliced
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 8 Discovery Soft Flour Tortillas
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  • Energy 2605kj 616kcal 30%
  • Fat 9g 12%
  • Saturates 1.5g 7%
  • Sugars 8.9g 9%
  • Salt 2.8g 46%

of the reference intake
Carbohydrate 89.9g Protein 38.9g Fibre 8.2g


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