Coat chicken in oil and Fajita Seasoning Mix. Heat a heavy based frying pan until very hot and add chicken. Fry for about 3 minutes until well browned.
Add onion and peppers and cook for a further 2 minutes or until the meat is cooked. Cut into a thick chunk of chicken to check that it is cooked through.
Serve with warm Tortillas, Salsa, Soured Cream, Guacamole and Jalapeños, roll up and enjoy!
See all Mexican recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.