Coat chicken in oil and Fajita Seasoning Mix. Heat a heavy-based frying pan until very hot and add chicken. Fry for about 3 minutes until well browned.
Add onion and peppers and cook for a further 2 minutes or until the meat is cooked. Cut into a thick chunk of chicken to check that it is cooked through, with no pink showing.
Serve with warm Tortillas, Salsa, Soured Cream, Guacamole and Jalapeños, roll up and enjoy!
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.