Apple and cinnamon loaf cake recipe

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087783 HERO
  • Rating: 5 stars
  • Cost per serving: 34p
  • 15 mins to prepare and 1 hr 20 mins to cook, 20 mins to cool Takes: 15 mins to prepare and 1 hr 20 mins to cook, 20 mins to cool
  • 8 Serves: 8
  • Freezable

Pre-heat the oven to 180° C.

Grease and line a 2lb straight-sided loaf tin with baking parchment.

In a large mixing bowl, cream together the butter, sugar and vanilla extract until light and fluffy. Beat in the eggs, one at a time, mixing well between additions. Fold in the flour, baking powder, cinnamon and yogurt until incorporated, then add the chunks of apple, mixing well.

Spoon into the prepared loaf tin and bake for 70-80 minutes; it is ready when a cake tester comes out clean from the centre of the loaf cake. Remove and allow to cool in the tin for 10 minutes before turning out.

Transfer to a wire rack to cool completely and finally dust with the icing sugar once cool.

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  • 175g unsalted butter, softened
  • 175g golden caster sugar
  • 225g self-raising flour, sifted
  • 1tsp baking powder
  • 2 eggs, beaten
  • 1tsp vanilla extract
  • 1tsp ground cinnamon
  • 50ml Greek yogurt
  • 2 eating apples, cored and roughly chopped
  • 1 tbsp icing sugar, for dusting
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Each serving contains
  • Calories 395 20%
  • Sugar 28g 31%
  • Fat 21g 30%
  • Saturates 13g 65%
  • Salt 0.5g 8%
of an adult's Reference Intake amount. Find out more
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