Apple and fig crumble recipe

75 ratingsRate
  • Serves 2
  • 10 mins to prepare and 45 mins to cook
  • 738 calories / serving
  • Freezable
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HEROapple and fig crumble

Preheat the oven to Gas Mark 5, 190°C, fan 170°C.

Place the apples, figs, sugar and spice into a saucepan and cook on a low heat for 15 minutes until the apples have softened into a pulp. Then pour the apple mixture into an ovenproof dish.

Meanwhile make the crumble topping by sifting the flour into a bowl and rubbing in the butter. When the mixture resembles fine breadcrumbs stir in the sugar and oats.

Spoon crumble mixture onto apple and figs and press down lightly. Bake in the oven for about 30 minutes or until the topping is golden.

Serve with custard, cream or fromage frais.

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  • Ingredients

  • 450g (1lb) cooking apples, peeled, cored and sliced
  • 10 frozen figs
  • 50g (2oz) sugar
  • ½tsp ground mixed spice
  • 50g 2(oz) plain wholemeal flour
  • 50g (2oz) butter
  • 50g (2oz) light soft brown sugar
  • 50g (2oz) rolled oats (porridge oats)
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  • Energy 3100kj 738kcal 37%
  • Fat 23.6g 34%
  • Saturates 13.6g 68%
  • Sugars 85g 94%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 118g Protein 8.2g Fibre 11.5g

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