Apple and pear loaf recipe

109 ratingsRate
  • Serves Makes 1 loaf
  • 10 mins to prepare and 50 mins to cook
  • 210 calories / serving
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apple and pear loaf (h)

Preheat the oven to 180°C. Lightly butter a 900g loaf tin and line with baking paper.

Sift the flour and baking powder into a large bowl and stir in the sugar. Add the grated Goodness apple, Goodness sultanas and chopped Goodness pears, melted butter, vanilla extract, beaten egg and enough apple juice to make a dropping consistency. Add more apple juice if the mixture is too stiff.

Spoon into the prepared tin, scatter the surface with Demarara sugar and bake for 45-50 minute or until a skewer inserted into the middle of the loaf comes out clean. Remove from the oven and leave to cool in the tin for a few minutes before slicing.

Cooking tips

This will keep for 3 days if it is cooled and wrapped well in foil.

Find out more about the Goodness range >

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  • Ingredients

  • 275g self-raising flour
  • 1tsp baking powder
  • 1tsp vanilla extract
  • 125g soft brown sugar
  • 300g fresh Goodness apples, peeled, cored and coarsely grated
  • 60g Goodness raisins and sultanas
  • ½ fresh Goodness pear, peeled, cored and chopped into small pieces
  • 100g butter, melted and cooled slightly
  • 1 medium free-range egg, beaten
  • 2tbsp fresh apple juice Seasonal ingredient
  • 2tsp Demerara sugar
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  • Calories
    210
    12%
  • Sugar
    17g
    20%
  • Fat
    8g
    11%
  • Saturates
    4.5g
    23%
  • Salt
    0.5g
    13%
of an adult's Reference Intake daily amount.
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