Apple crumble recipe

2493 ratings Rate
  • Serves 4
  • 10 mins to prepare and 45 mins to cook
  • 350 calories / serving
  • Freezable
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Apple crumble HERO

Preheat the oven to Gas Mark 5, 190ºC, fan 170°C. Peel, core and thinly slice the apples, and place in a 1litre pudding basin. Sprinkle with a little of the sugar. Pour over 2tbsp boiling water.

Place the flour, sugar and oats in a mixing bowl. Add the butter and rub into the mixture until it resembles breadcrumbs. Sprinkle topping over the apples and bake for 40-45 minutes until golden brown. Serve with a spoonful of homemade custard.


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  • Ingredients

  • 4 eating apples
  • 2½tbsp caster sugar
  • 2tbsp water
  • 100g (3½oz) plain flour
  • 50g (2oz) porridge oats
  • 50g (2oz) butter
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  • Energy 1470kj 350kcal 18%
  • Fat 11.8g 17%
  • Saturates 6.6g 33%
  • Sugars 26g 29%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 52.8g Protein 4.7g Fibre 6.2g


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