Apple crumble recipe

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  • Serves 4
  • 10 mins to prepare and 45 mins to cook
  • 300 calories / serving
  • Freezable
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Apple crumble HERO

Preheat the oven to Gas 5, 190ºC, fan170°C. Peel, core and thinly slice the apples, and place in a 1-litre pudding basin. Sprinkle with a little of the sugar. Pour over 2tbsp boiling water.

Place the flour, sugar and oats in a mixing bowl. Add the butter and rub into the mixture until it resembles breadcrumbs. Sprinkle topping over the apples and bake for 40-45 minutes until golden brown. Serve with a spoonful of homemade custard.

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  • Ingredients

  • 4 eating apples
  • 2½tbsp caster sugar
  • 2tbsp water
  • 100g (3½oz) plain flour
  • 50g (2oz) porridge oats
  • 50g (2oz) butter
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  • Calories
    300
    15%
  • Sugar
    18g
    20%
  • Fat
    12g
    18%
  • Saturates
    7g
    35%
  • Salt
    0.2g
    4%
of an adult's Reference Intake daily amount.
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