Ardenne and bacon pate recipe

  • Serves 4
  • 10mins to prepare, 5mins to cook
  • 278 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
ardenne patte hero

Cut French stick slices in half lengthways. Heat grill and cook slices until golden brown.

Divide pate into four. Cut in half and spread over each piece over toasted bread.

Serve with relish and tomato wedges.

Thanks to our helpful new range of recipe suggestions on pack, you can use those everyday ingredients found in your store cupboard and fridge to create something totally new and equally tasty. Look out for Just a suggestion on packs in store now. Click here for more info.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1 x 170g Ardenne and Bacon Pate
  • 4 x 15cm (6in) slices of french stick
  • 4 tablespoons Caramelised Red Onion Relish
  • 2 medium tomatoes cut into quarters
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    278
    14%
  • Sugar
    7.7g
    9%
  • Fat
    10.9g
    16%
  • Saturates
    4.1g
    20%
  • Salt
    1.8g
    30%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.