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4 starsRating: 4 stars (189 ratings)
Place the avocados, vegetable stock, lemon rind and juice into a food processor and blend to a thin puree. Pour into a large bowl and set aside.
Place the tomatoes, cucumber, peppers and garlic into a food processor then blend to puree, season to taste.
Add the tomato mixture to the avocado puree and mix thoroughly. Cover and refrigerate for 1 hour, then serve garnished with chives.
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