Bacon and mushroom pasta recipe

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
pasta
Author
Customer recipe by Linda Cunningham
Added 37 months ago

Streaky bacon works better than any other bacon cuts as it isn't as salty tasting.

Cut the bacon into bite sized pieces and fry.

Add the sliced mushrooms to the bacon and allow to soak up all bacon fats and juice.

Meanwhile in add pasta to a large pan of boiling water. When pasta is cooked drain well. Then add half a jar of sun-dried tomato pesto and 300g of creme fraiche to the pasta.

Mix the bacon and mushrooms into the pasta and serve.

Serve hot or cold with side salad.

Text
ingredients
Email recipe details
Print recipe
  • 8-12 rashers streaky bacon
  • 10 medium sized mushrooms
  • 500g penne pasta
  • ½ jar sun-dried tomato pesto
  • 300g creme fraiche
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.