Bacon, mushroom and pesto pasta recipe

44 ratingsRate
  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 330 calories / serving
  • Healthy
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Bacon Mushroom Pasta

Cook 400g EverydayValue Penne Pasta as instructed on the pack. Heat 1 tbsp oil in a frying pan over a high heat. Slice 1 pack Everyday Value thick cut unsmoked bacon and add to the pan with 200g sliced Everyday Value mushrooms. Cook for 5 – 8 minutes or until the mushrooms are softened and the bacon beginning to crisp.

Drain the pasta reserving a little of the cooking water. Turn the heat down and add pasta, about 1tbsp of the cooking water and 4 tbsp Tesco Green Pesto to the bacon and mushrooms. Stir together well and warm briefly before serving.

Cost per serving: £0.65
*Cost was correct at time of publishing.

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  • Ingredients

  • 400g Everyday Value penne pasta
  • 1tbsp oil
  • Everyday Value unsmoked bacon
  • 200g Everyday Value mushrooms
  • 4tbsp Tesco classic green pesto
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  • Calories
    330
    17%
  • Sugar
    1g
    1%
  • Fat
    17g
    24%
  • Saturates
    4g
    20%
  • Salt
    0.1g
    1%
of an adult's Reference Intake daily amount.
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