Bagel with scrambled egg and tomato recipe

147 ratingsRate
  • Serves 1
  • 10 mins
  • 370 calories / serving
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Bagel scrambled egg tomsHERO

Cut the bagel in half and lightly toast the bready side.

Meanwhile crack open the egg and whisk with a dash of milk and add butter. Cook on a medium heat whisking to make scramble egg.

Slice the tomato and place a layer of tomato on the bagel and top with scrambled egg. Place the top on the bagel.

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  • Ingredients

  • 1 bagel
  • 2 large eggs
  • dash of milk
  • 1tsp butter
  • 1 vine ripened tomato, sliced
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  • Calories
    370
    19%
  • Sugar
    8g
    9%
  • Fat
    15g
    22%
  • Saturates
    6g
    30%
  • Salt
    1g
    17%
of an adult's Reference Intake daily amount.
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