Bajan salt fish cakes recipe

  • Serves 6
  • 30 mins to prepare and 15 mins to cook
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Customer recipe by Tracey Agard
Added 36 months ago

In a heavy frying pan, heat the oil and saute the onions until they are just wilted.

Place flour, baking powder and salt in bowl. Make a well in the centre and pour in the egg, butter and milk. Mix together lightly, then add the onions, shallots, salted cod fish, salt and pepper. Stir well. Drop by tablespoon full into hot oil, but do not crowd them in the pan.

Serve when the mixture is ready.

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  • 2tbsp sunflower oil
  • 1 cup onion, finely chopped
  • 1 cup plain flour
  • 1tsp baking powder
  • 1 egg, lightly beaten
  • cup of milk
  • 2tbsp butter, melted
  • 2tbsp shallots, finely chopped
  • ½lb salted cod fish, cooked and flaked
  • 1 pinch salt and pepper
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