Baked apples with cranberry sauce recipe

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Baked apples with cranberry sauce HERO
  • Rating: 4 stars
  • Cost per serving: 53p
  • 20 mins to prepare and 30 mins to cook Takes: 20 mins to prepare and 30 mins to cook
  • 6 Serves: 6
  • Freezable

Heat the oven to Gas 4, 180°C, fan 160°C.

Top, tail and core the apples. Stuff the base of each with a piece of bread, to act as a cork and stop the cranberry sauce running away.

Fill each apple with cranberry sauce. Place in a lightly buttered ovenproof dish and cook for 25 minutes. Drizzle a little honey over each apple and cook for a further 5 minutes before serving.

Top tip
You can use any left-over cranberry sauce as it comes, or simply mix a pinch of your family's favourite spice into the sauce and sweeten to taste before stuffing the apples.

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  • 4 Pink Lady apples
  • 1 thick slice of bread
  • 150g (5oz) cranberry sauce
  • 4tsp runny honey
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Each serving contains
  • Calories 140 7%
  • Sugar 29g 33%
  • Fat 0g <1%
  • Saturates 0g <1%
  • Salt 0.1g 2%
of an adult's Reference Intake amount. Find out more
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