Baked gnocchi with mushrooms and spinach recipe

32 ratings Rate
  • Serves 4
  • 1 hr
  • 422 calories / serving
  • Freezable
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Baked gnocchi with mushrooms and spinach HERO

Peel and cook the potatoes for 20 minutes, drain and mash. Add semolina, egg and nutmeg and mix until it forms a ball. Dust a surface with semolina flour, divide mixture into four and roll into a sausage just over 2.5cm (1in) diameter. Cut into 2.5cm (1in) lengths, making little pillows of gnocchi.

Add gnocchi to pan of boiling water, cook for 2 minutes and remove with a slotted spoon.

Heat oven to Gas 4, 180°C, fan 160°C. Cook sliced mushrooms in a pan with a little oil for 5 minutes, add garlic and cook for 2 minutes. In a bowl mix the gnocchi, spinach and mushrooms with half the grated cheese and the crème fraîche, place in an ovenproof dish, top with rest of the grated cheese and bake in the top of the oven for 15-20 minutes.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 750g (1½lb) peeled potatoes
  • 175g (6oz) semolina
  • 1 egg
  • pinch of nutmeg
  • ½tsp olive oil
  • 300g (10oz) mushrooms, sliced
  • 1 garlic clove, crushed
  • 200g (7oz) young leaf spinach
  • 2tbsp half-fat crème fraîche
  • 75g (3oz) half-fat white mature Cheddar cheese
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1782kj 422kcal 21%
  • Fat 7.6g 11%
  • Saturates 3g 15%
  • Sugars 1.9g 2%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 64.2g Protein 18.9g Fibre 7g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.