Baked salmon with mixed peppers recipe

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BakedSalmonMixedPeppersSpinach HERO
  • Rating: 4 stars
  • Cost per serving: £2.47
  • 15 mins to prepare and 20 mins to cook Takes: 15 mins to prepare and 20 mins to cook
  • 4 Serves: 4

Cut 4 squares of silver foil (approx 45cm square) and divide the peppers and spring onions between them. Place the fish on top, followed by 2 sprigs of dill, juice of ¼ lemon, pinch of black pepper and a dash of white wine (or water) on each.

Fold the foil into a sealed parcel, place on a baking sheet and bake in a preheated oven Gas 6, 200°C, fan 180°C for 15 minutes.

Cook the spinach. Divide between 4 plates and season to taste, then sprinkle with the remaining lemon juice, zest and olive oil. Place the salmon and peppers on top. Serve with boiled new potatoes or rice.

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  • 1 red pepper, deseeded and sliced into strips
  • 1 yellow pepper, deseeded and sliced into strips
  • 8 spring onions, trimmed and cut into 1cm pieces
  • 480g portions of salmon, steaks or fillets
  • 8 sprigs fresh dill
  • juice of 2 lemons and zest of 1 lemon
  • 4tbsp white wine/water
  • 500g spinach
  • black pepper (optional)
  • 1 dessert spoon olive oil
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2 of you five-a-day Each serving contains
  • Calories 330 17%
  • Sugar 7.5g 9%
  • Fat 19.7g 29%
  • Saturates 3.4g 17%
  • Salt 0.6g 10%
of an adult's Reference Intake amount. Find out more
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