Baked tropical fruits recipe

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Baked Tropical Fruits HERO
  • Rating: 4 stars
  • Cost per serving: 1p
  • 20 mins to prepare and 15 mins to cook Takes: 20 mins to prepare and 15 mins to cook
  • 4 Serves: 4

Preheat the oven to Gas 6, 200°C, fan180°C.

Prepare the fruit. Peel the pineapple and cut into bite sized chunks. Peel and slice the bananas. Peel and stone the mangoes and cut the flesh into cubes. Fold a large sheet of kitchen foil in two and then place all the prepared fruit in the centre.

Pour the zest and juice of the lime, brown sugar and mixed spice over the fruit and fold the foil inward from the corners, so that it envelops the fruit. Seal well and bake in the oven for 15 minutes.

Remove from the foil and serve warm in individual bowls with a large dollop of fromage frais.

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  • ½ pineapple
  • 2 bananas
  • 2 mangoes
  • grated zest and juice of 1 lime
  • 2tsp of brown sugar
  • ½tsp of mixed spice
  • 200g (7oz) low fat fromage frais
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2 of you five-a-day Each serving contains
  • Calories 135 7%
  • Sugar 26.8g 30%
  • Fat 0.5g 1%
  • Saturates 0.2g 1%
  • Salt 0.1g 2%
of an adult's Reference Intake amount. Find out more
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