Baking challenge grand prize

Enter our Baking Challenge for your chance to win our fantastic grand prize: a luxury stay with a full-day cookery course for four at Eckington Manor Cookery School, a range of kitchen appliances, an Eric Lanlard signed cookbook and Persil products!

eckington manor (h)

The winner and three guests (aged 16 and over) will enjoy a luxury one-night stay plus breakfast at Eckington Manor, where they'll take part in a fabulous one-day course in the cookery school

Eckington Manor, listed in the coveted Michelin Guide, is a luxury 5* Gold awarded B&B hotel and state of the art cookery school set on its own 260 acre working farm on the border of The Cotswolds. 

This prize allows the winner and their guests to enjoy the surrounding countryside while developing new cookery skills. Choose from a broad range of one-day cookery courses including ‘Introduction to Bread Making,’ led by a lecturer from a leading bakery college that includes classic recipes such as soda bread, focaccia, grissini, muffins and cholla bread. 

All of the courses are designed to be informative and fun and include a delicious two-course lunch with wine and recipe packs to take home. 

After a hard day in the kitchen, relax by the fire with a drink in Eckington Manor’s historic hall house or take a refreshing walk around the River Avon, which borders the manor’s farmland.  After a great night’s sleep under the finest Italian cotton bed linen, awake to enjoy a delicious full English breakfast featuring the freshest home grown produce from the farm and surrounding areas. 

For more information about Eckington Manor please click here.

finest recipe prize logofinal 

The grand prize also includes a Green Apple Kitchen Aid Mixer. This wonderful artisan stand food mixer is a reliable and efficient piece of equipment, making baking a fun and pleasurable experience.

The winner will also take home a green silicone and steel spatula, scales, mixing bowl, cake stand and measuring spoons.

And if you’re in need of some inspirational baking recipes, the winner will receive a signed copy of French pastry masterchef, Eric Lanlard’s cookbook, plus a range of Persil washing up liquid that come in four fruity colours: lemon burst, pink blue, apple fizz and orange crush.

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To be in with a chance of winning the grand prize, simply upload a recipe to enter the Baking Challenge.  For your entry to qualify for the Baking Challenge it must use a creative combination of ingredients that work well when baked. To be in with a chance to win the grand prize upload your recipe by 11.55pm on 21 October 2012. Please read the Baking Challenge terms and conditions before entering.

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To see a list of past weekly prizes visit here

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