Banana Cake recipe

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  • Serves 10
  • 30 mins to prepare and 45 mins to cook
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Banana Cake
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Customer recipe by Arti Conway
Added 22 months ago

This is my mother in law's recipe and I ♥ it!

Cream together butter and sugar until light and fluffy.

Beat in eggs one at a time.

Lightly stir in the mashed bananas.

Sift together dry ingredients and fold in creamed mix alternately with milk and lemon juice.

Put mixture into a greased or lined cake tin. I usually use baking paper to line the cake tin

I usually use one larger tin - 33cm x 23 cm (13 inches x 9 inches)

Bake at 180° C. I use an electric oven but temp should be the same for gas. Times: for the larger tin approx. 45 mins and the round tin approx. 30 mins.

Never open the oven when you are baking the cake or else it will sink in the middle.

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  • 250 grams butter
  • 1¼ cups of sugar
  • 3 Eggs
  • 1½ Banana
  • 3 Flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 pinch of salt
  • 1/2 cup of Milk
  • 2 tbsp lemon juice
  • 1 chocolate icing
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