Banana cupcakes recipe

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  • Serves 6
  • 20 mins to prepare and 20 mins to cook
  • 195 calories / serving
  • Freezable
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Banana cupcakes HERO

Preheat oven to Gas 4, 180ºC, fan160ºC. Line a bun tin with 12 cupcake cases.

In a mixing bowl, cream Everyday Value butter and sugar until fluffy. Gradually beat in the Everyday Value eggs until mixture is smooth. Fold in Everyday Value flour, baking powder and Everyday Value bananas.

Divide between cases and bake for 20-25 minutes. Cool. Can be stored for up to 3-4 days.

Need baking equipment? There's a great range of kids baking equipment at Tesco Direct including bowls, rolling pins and bakeware sets. See the range

Cost per serving: £0.28
*Cost is correct at time of publishing.

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  • Ingredients

  • 125g (4oz) Everyday Value butter, at room temperature
  • 125g (4oz) caster sugar
  • 2 medium Everyday Value eggs
  • 125g (4oz) Everyday Value plain flour
  • 2tsp baking powder
  • 2 small/medium Everyday Value bananas, mashed
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  • Calories
    195
    105%
  • Sugar
    14g
    16%
  • Fat
    10g
    15%
  • Saturates
    6g
    30%
  • Salt
    0.2g
    4%
of an adult's Reference Intake daily amount.
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