Banana & honey breakfast loaf recipe

61 ratingsRate
  • Serves 12
  • 15 mins to prepare and 45 mins to cook, 5 mins to cool
  • 170 calories / serving
  • Freezable
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Banana & honey breakfast loaf (h)

Preheat the oven to gas 4, 180oC, fan 160oC. Grease and base line a 1kg loaf tin.

Whisk the butter and sugar together until pale and fluffy, gradually whisk in the egg.

Mix the flour and baking powder together and fold into the butter mixture. Stir in the bananas and honey. Spoon into the prepared tin and bake for 45-60 minutes or until firm to touch and a skewer comes out clean. Allow to cool slightly before removing from the tin.

* Please note that oven temperatures and times vary and the recommended cooking for this recipe is between 45 minutes to 1 hour.

*Recipe supplied by Shake Up Your Wake Up, which aims to raise awareness of the importance of eating breakfast.

 

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  • Ingredients

  • 75g butter, softened
  • 75g caster sugar
  • 1 large egg, beaten
  • 225g wholemeal flour
  • 2tsp baking powder
  • 3 medium ripe bananas, mashed (250g)
  • 2tbsp clear honey
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  • Calories
    170
    9%
  • Sugar
    14g
    16%
  • Fat
    6g
    9%
  • Saturates
    3.5g
    18%
  • Salt
    0.3g
    5%
of an adult's Reference Intake daily amount.
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