Banana & honey breakfast loaf recipe

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  • 5 starsRating: 5 stars (60 ratings)

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Banana & honey breakfast loaf (h)
  • Rating: 5 stars
  • Cost per serving: 15p
  • 15 mins to prepare and 45 mins to cook, 5 mins to cool Takes: 15 mins to prepare and 45 mins to cook, 5 mins to cool
  • 12 Serves: 12
  • Freezable

Preheat the oven to gas 4, 180oC, fan 160oC. Grease and base line a 1kg loaf tin.

Whisk the butter and sugar together until pale and fluffy, gradually whisk in the egg.

Mix the flour and baking powder together and fold into the butter mixture. Stir in the bananas and honey. Spoon into the prepared tin and bake for 45-60 minutes or until firm to touch and a skewer comes out clean. Allow to cool slightly before removing from the tin.

* Please note that oven temperatures and times vary and the recommended cooking for this recipe is between 45 minutes to 1 hour.

*Recipe supplied by Shake Up Your Wake Up, which aims to raise awareness of the importance of eating breakfast.

 

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  • 75g butter, softened
  • 75g caster sugar
  • 1 large egg, beaten
  • 225g wholemeal flour
  • 2tsp baking powder
  • 3 medium ripe bananas, mashed (250g)
  • 2tbsp clear honey
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Each serving contains
  • Calories 170 9%
  • Sugar 14g 16%
  • Fat 6g 9%
  • Saturates 3.5g 18%
  • Salt 0.3g 5%
of an adult's Reference Intake amount. Find out more
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