Banana toffee cake recipe

101 ratingsRate
  • Serves 6
  • 20 mins to prepare and 40 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Banana Toffee Cake
Author
Customer recipe by Victoria Ashley
Added 34 months ago

Preheated the oven to 180° C/Gas Mark 4.

Cream the butter and sugar together until light and fluffy. Mix in the eggs and add in the sieved flour and melted chocolate, mix well.

Divide the mixture into two 20cm, greased and lined cake tins.

Bake in the oven for 25-30 minutes, until a skewer inserted into the centre comes out clean. Leave to cool.

To make the toffee sauce; put butter, condensed milk, sugar and white in a pan. Cook gently till all the sugar is dissolved and keep stirring until the sauce thickens.

To serve, sandwich the banana slices in between the chocolate cake. Cut a slice of the cake and place it on a warm plate. Arrange the banana around the cake and serve with whipped cream.

Text
ingredients
Email recipe details
Print recipe
  • 150g butter
  • 150g self-raising flour
  • 1tsp baking powder
  • 75g caster sugar
  • 3 eggs
  • 100g dark chocolate (melted)
  • 100g butter
  • 50g brown sugar
  • 200g condensed milk
  • 3 bananas
  • 300g whipped cream
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.