Banoffee pie recipe

13 ratingsRate
  • Serves 8
  • 20mins to prepare and 1hr to chill
  • 596 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Banoffee pie  HERO

Melt the butter in a large saucepan, then stir in the crushed biscuits until they are completely combined and the mixture feels like wet sand. Press firmly into the base and sides of a round 20cm (8in) loose-bottomed tart tin. Chill for 1 hour or until very firm.

Just before serving, remove the pie case from the tin. Spoon the caramel into the case, reserving a little for decoration, and smooth the top. Put the cream, milk and sugar into a large bowl and beat with an electric whisk until thickened but not stiff.  

Slice the bananas over the caramel, then top with the cream and a drizzle of the reserved caramel. Using a vegetable peeler, shave the chocolate into shards and curls and scatter over.

See more Dessert recipes
Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 100g (3┬Żoz) unsalted butter
  • 300g (10oz) dark chocolate digestive biscuits, crushed
  • 1 x 397g tin Carnation caramel (or dulce de leche)
  • 200ml (7fl oz) double or whipping cream
  • 1tbsp milk
  • 1tbsp icing sugar, or more to taste
  • 3 ripe bananas
  • 25g (1oz) dark chocolate, for decorating
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2488kj 596kcal 30%
  • Fat 37g 53%
  • Saturates 22g 110%
  • Sugars 48g 53%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 63.7g Protein 3.7g Fibre 0.7g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.