Barbara's baked apple plus recipe

  • Serves 4
  • 20
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apples
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Customer recipe by Barbara Scott
Added 35 months ago

Pre-heat oven to 400°F, 200°C, gas mark 6.

to Remove the centres of the apples with a corer, & make a cut round the middle of each. Then place the apples in a heatproof dish.

Mix chopped dates, sultanas, preserved ginger, coconut, brown sugar and lemon juice. Stuff the hole in each apple with the mixture. Place a small piece of the butter or margarine on each apple & pour the water around them.

Bake in a moderately hot oven for about 45 minutes, until the fruit is tender. Serve immediately.

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  • 4 even-sized apples
  • handful chopped dates
  • handful sultanas
  • handful cut-up preserved ginger
  • handful coconut
  • handful brown sugar
  • squirt lemon juice
  • 12g (½oz) butter or margarine
  • 2tbsp water
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