Barbecue peaches and pineapple recipe

  • Serves 4
  • 30 mins
  • 125 calories / serving
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Barbecue peaches and pineapple HERO

Cut peaches in half and remove stones. Peel and cut pineapple into wedges. Sprinkle fruit with 2 tbsp of sugar and barbecue until golden.

Melt the rest of the sugar in a pan until caramelised, add a knob of butter and tablespoon of water and swirl until heated and melted. Pour over ice cream. Serve with ice cream and the sauce poured over the top.

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  • Ingredients

  • 4 peaches
  • 1 pineapple
  • 50g (2oz) caster sugar
  • 15g (½oz) butter
  • vanilla ice cream
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  • Calories
    125
    6%
  • Sugar
    29g
    32%
  • Fat
    0g
    <1%
  • Saturates
    0g
    0%
  • Salt
    0g
    0%
of an adult's Reference Intake daily amount.
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