Barbecued peaches with amaretto recipe

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  • Serves 4
  • 15 mins to prepare and 15 mins to cook
  • 383 calories / serving
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Put the peach quarters in a bowl and toss with the melted butter until each piece is evenly coated. Sprinkle with one tablespoon of sugar and cook on the clean grill of a medium-heat barbecue for 12 to 15 minutes turning from time to time until the pieces are softened and golden brown.

Meanwhile, whisk the cream until stiff then beat in the remaining sugar and Amaretto liqueur. Transfer the cooked peaches to bowls or a platter and top with a spoonful of the cream. 

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  • Ingredients

  • 4 peaches, quartered and stones removed
  • 35g butter, melted
  • 3tbsp caster sugar
  • 125ml fresh double cream
  • 2tbsp Amaretto liqueur
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  • Energy 1590kj 383kcal 19%
  • Fat 28g 40%
  • Saturates 15.4g 77%
  • Sugars 24g 27%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 24.4g Protein 3.6g Fibre 3g


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