Barbecued peaches with amaretto recipe

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  • Serves 4
  • 15 mins to prepare and 15 mins to cook
  • 360 calories / serving
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Barbequed Peach Amaretto Cream   Hero

Put the peach quarters in a bowl and toss with the melted butter until each piece is evenly coated. Sprinkle with one tablespoon of sugar and cook on the clean grill of a medium-heat barbecue for 12 to 15 minutes turning from time to time until the pieces are softened and golden brown.

Meanwhile, whisk the cream until stiff then beat in the remaining sugar and Amaretto liqueur. Transfer the cooked peaches to bowls or a platter and top with a spoonful of the cream. Crush the pistachios with a rolling pin then scatter over the fruit.

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  • Ingredients

  • 4 peaches, quartered and stones removed
  • 35g butter, melted
  • 3tbsp caster sugar
  • 125ml fresh double cream
  • 2tbsp Amaretto liqueur
  • 2tbsp pistachio nuts, shelled
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  • Calories
    360
    18%
  • Sugar
    25g
    28%
  • Fat
    26g
    38%
  • Saturates
    15g
    75%
  • Salt
    0.4g
    7%
of an adult's Reference Intake daily amount.
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