Home Recipes Barbecued rump of beef in Dijon recipe

Barbecued rump of beef in Dijon recipe

Save to binder    

This recipe has been added to your binder

 

  • 5 starsRating: 5 stars (25 ratings)

  • Add your rating:
Barbeque Rump Beef Djion and Tarragon hero
  • Rating: 5 stars
  • Cost per serving: £2.39
  • 2 hrs 15 mins to prepare and 15 mins to cook, 10 mins to cool Takes: 2 hrs 15 mins to prepare and 15 mins to cook, 10 mins to cool
  • 4 Serves: 4

Lift the joint of meat out of its pack, cut off the strings and discard the added piece of roasting fat. Make a horizontal cut across the middle of the joint, without cutting through, then fold back the two sides to create one large, flat piece.

Place the meat in a large, shallow dish. Make a marinade by mixing together the tarragon, pepper, mustard and olive oil then massage all over the meat. Leave to marinate in the fridge for 1½ hours, then rub in the vinegar and set aside for a further 20 minutes.

Cook on a medium-heat barbecue for 15 minutes on each side then rest for 10 minutes before carving.

2Alaska Stainless Steel 3 Burner Gas BBQ

Need equipment? Take a look at the Alaska Stainless Steel 3 Burner Gas BBQ on Tesco Direct. Perfect for this Summer!

I have cooked this     1

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

Ingredients

  • 1kg (2lb) beef top rump joint
  • 2tbsp fresh tarragon, roughly chopped
  • 2tsp Szechuan pepper, crushed or ground black pepper
  • 1tbsp Dijon mustard
  • 1tbsp olive oil
  • 2tbsp wine vinegar, either red or white
   Shop ingredients   
Each serving contains
  • Calories 490 25%
  • Sugar 0.1g 1%
  • Fat 18g 26%
  • Saturates 6.9g 35%
  • Salt 0.6g 10%
of an adult’s guideline daily amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Customer recipes

Got a great recipe?

Upload your recipe and share it with the Real Food community.

Upload a recipe      

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Close window
Close popup

Loading

working..
Something went wrong Close popup