Barbecued rump of beef in Dijon recipe

33 ratingsRate
  • Serves 4
  • 2 hrs 15 mins to prepare and 15 mins to cook, 10 mins to cool
  • 343 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

A barbecue favourite, complimented beautifully by a delicious pepper and mustard marinade.

Lift the joint of meat out of its pack, cut off the strings and discard the added piece of roasting fat. Make a horizontal cut across the middle of the joint, without cutting through, then fold back the two sides to create one large, flat piece.

Place the meat in a large, shallow dish. Make a marinade by mixing together the tarragon, pepper, mustard and olive oil then massage all over the meat. Leave to marinate in the fridge for 1½ hours, then rub in the vinegar and set aside for a further 20 minutes.

Cook on a medium-heat barbecue for 15 minutes on each side then rest for 10 minutes before carving.

If you're barbecuing for lots of people, cook the meat in the oven first then finish it on the barbecue for flavour and to ensure that it is thoroughly cooked. This is particularly important for burgers, sausages, pork and poultry.

For top tips on protecting you and your family when preparing raw meat and poultry, visitFood Safety in the Home and view the full Food safety at home video.

2Alaska Stainless Steel 3 Burner Gas BBQ

Need equipment? Take a look at the Alaska Stainless Steel 3 Burner Gas BBQ on Tesco Direct. Perfect for this Summer!

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1kg (2lb) beef top rump joint
  • 2tbsp fresh tarragon, roughly chopped
  • 2tsp Szechuan pepper, crushed or ground black pepper
  • 1tbsp Dijon mustard
  • 1tbsp olive oil
  • 2tbsp wine vinegar, either red or white
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1443kj 343kcal 17%
  • Fat 13.3g 19%
  • Saturates 4.7g 24%
  • Sugars 0.1g 0%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 0.5g Protein 55.5g Fibre 0g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.