Place the chicken skin side up on a plate, rub the skin with olive oil, salt and pepper.
Cook the chicken over hot barbecue coals for 10-15 minutes, turning once until the chicken is charred on the outside and completely cooked through.
Meanwhile mix all the salad ingredients together in a bowl and season to taste.
Serve the chicken on a bed of rice with the salad and guacamole served alongside.
See more Chicken recipes