Barbecued chicken with guacamole recipe

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BBQchicken
  • Rating: 5 stars
  • Cost per serving: £1.64
  • 10 mins to prepare and 35 mins to cook Takes: 10 mins to prepare and 35 mins to cook
  • 4 Serves: 4

Place the chicken skin side up on a plate, rub the skin with olive oil, salt and pepper.

Cook the chicken over hot barbecue coals for 10-15 minutes, turning once until the chicken is charred on the outside and completely cooked through.

Meanwhile mix all the salad ingredients together in a bowl and season to taste.

Serve the chicken on a bed of rice with the salad and guacamole served alongside.

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  • 4 chicken breast fillets
  • 2tbsp olive oil
  • 200g (7oz) guacamole
  • rice to serve
  • salt
  • freshly ground black pepper
  • For the salad
  • 150g (5oz) baby plum tomatoes, halved
  • For the salsa
  • 1 small red onion, finely chopped
  • 2tbsp chopped fresh coriander
  • juice of 1 lime
  • 1tbsp olive oil
  • pinch of caster sugar
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1 of you five-a-day Each serving contains
  • Calories 680 34%
  • Sugar 3.8g 5%
  • Fat 23.3g 34%
  • Saturates 5.7g 29%
  • Salt 0.8g 14%
of an adult's Reference Intake amount. Find out more
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