Barbecued chicken with guacamole recipe

62 ratingsRate
  • Serves 4
  • 10 mins to prepare and 35 mins to cook
  • 680 calories / serving
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BBQchicken

Place the chicken skin side up on a plate, rub the skin with olive oil, salt and pepper.

Cook the chicken over hot barbecue coals for 10-15 minutes, turning once until the chicken is charred on the outside and completely cooked through.

Meanwhile mix all the salad ingredients together in a bowl and season to taste.

Serve the chicken on a bed of rice with the salad and guacamole served alongside.

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  • Ingredients

  • 4 chicken breast fillets
  • 2tbsp olive oil
  • 200g (7oz) guacamole
  • rice to serve
  • salt
  • freshly ground black pepper
  • For the salad

  • 150g (5oz) baby plum tomatoes, halved
  • For the salsa

  • 1 small red onion, finely chopped
  • 2tbsp chopped fresh coriander
  • juice of 1 lime
  • 1tbsp olive oil
  • pinch of caster sugar
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  • Calories
    680
    34%
  • Sugar
    3.8g
    5%
  • Fat
    23.3g
    34%
  • Saturates
    5.7g
    29%
  • Salt
    0.8g
    14%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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