BBQ-style roast potatoes recipe

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  • Serves 4
  • 10 mins to prepare and 50 mins to cook
  • 258 calories / serving
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BBQ Roast Potatoes Landscape (h)

Blanch the potatoes for 10 minutes. Once cool, cut the new potatoes into 1 cm thick slices and toss in olive oil, seasoning with freshly ground black pepper.

Lay the potatoes on a double layer sheet of foil and tuck in the bruised garlic cloves and sprigs of thyme. Seal the foil up tightly to make a neat parcel and BBQ for 30-40 minutes, turning the parcel over occasionally.

Make the dressing, by mixing together the sundried tomatoes, mayonnaise and chives. Season with freshly ground black pepper.

When the BBQ roasties are ready, tip into a bowl and top with the dressing.

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  • Ingredients

  • 500g new potatoes
  • 1tbsp olive oil
  • black pepper to season
  • 4 cloves garlic, bruised
  • 4 sprigs thyme
  • 2tbsp sundried tomatoes, chopped
  • 4 dollops (60ml) Tesco Everyday Value Mayonnaise
  • 2tbsp fresh chives, chopped
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  • Calories
    258
    13%
  • Sugar
    1.9g
    2%
  • Fat
    18g
    26%
  • Saturates
    2g
    10%
  • Salt
    0.4g
    7%
of an adult's Reference Intake daily amount.
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