Bean ratatouille with pork recipe

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Bean Ratatouille with Pork  HERO
  • Rating: 3 stars
  • Cost per serving: £2.33
  • 4 Serves: 4

Heat the oil in a pan and sauté the onion (diced) for 2 minutes. Add the fennel (sliced), red pepper (diced), courgette (halved and sliced) and chilli flakes and sauté for 4-5 minutes.

Add the dill, tomatoes, 2 tbsp of water and adzuki beans. Season and simmer for 15-18 minutes, until the vegetables are soft.

Grill the pork chops according to pack instructions and serve with the ratatouille.

See more pork recipes.

Some products in this recipe are seasonal and so may not be available to buy online all year. 

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  • 1tbsp olive oil
  • 1 onion, chopped
  • ½ bulb fennel, finely sliced
  • 1 red pepper, deseeded
  • 1 small courgette
  • ¼tsp chilli flakes
  • 1tbsp roughly chopped dill (or ¼tsp dried)
  • 400g tinned chopped tomatoes
  • 390g tin adzuki beans, drained
  • 4 pork chops
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4 of you five-a-day Each serving contains
  • Calories 260 13%
  • Sugar 8g 9%
  • Fat 5.9g 9%
  • Saturates 1.2g 6%
  • Salt 0.3g 5%
of an adult's Reference Intake amount. Find out more
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