Beef and onion pasties recipe

17 ratingsRate
  • Serves 4
  • 15 mins to prepare and 30 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
pasties main
Author
Customer recipe by James Ash
Added 31 months ago

I like to make this pasties for packed lunches or picnic.

Heat the oil in a frying pan. Fry onion and beef till it changed colour. Add in potato, herbs, salt and pepper and ½ cup water. Bring to the boil. Cover and simmer for 10 minutes. Leave to cool.

Roll out the pastry. Cut into 4 X 12cm diameter rounds. Divided the filling onto the 4 rounds of pastry. Brush the edges with water. Fold over and seal the edges firmly.

Place the pasties on a greased baking tin. Put some holes on top of the pasties to allow the steam to escape. Brush the pasties with beaten egg.

Bake in the oven 190C/375F /Gas 5 for 20 minutes.

Text
ingredients
Email recipe details
Print recipe
  • 1packet Jus rol shortcrust pastry
  • 200g mince beef
  • 1 1 large onion (chopped)
  • 1 potato (diced)
  • 1 tablespon oil
  • 1/2 egg (beated)
  • 1 teaspoon herbs (chopped)
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.