Beef chow mein recipe

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DeniseSmart BEEFCHOWMEIN He
  • Rating: 2 stars
  • Cost per serving: £2.27
  • 15 mins to prepare and 20 mins to cook Takes: 15 mins to prepare and 20 mins to cook
  • 4 Serves: 4

Mix together 15ml (1tbsp) each soy sauce, rice wine , oyster sauce, with the sesame oil and the cornflour. Add the steak and leave to marinate for 20 minutes. Heat 15ml (1tbsp) the oil in a wok or large frying pan and when hot add the noodles and cook over a medium heat for 5 minutes until the underside is golden. Turn over the noodle cake and cook for a further 2-3 minutes, then transfer to a warmed plate.

 Add the remaining oil to the wok and add the steak, garlic, ginger and spring onions, stir fry for 2-3 minutes, then add the mushrooms and mange tout and cook for 2-3 minutes. Add the beansprouts, remaining soy, Chinese wine and oyster sauce and heat through. Pour over the noodles and serve immediately.

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  • 300g (10oz) rump steak, cut into thin strips
  • 30ml (2tbsp) light soy sauce
  • 30ml (2tbsp) Chinese rice wine or dry sherry
  • 30ml (2tbsp) oyster sauce
  • 2.5ml (½ tsp) toasted sesame oil
  • 5ml (1tsp) cornflour
  • 30ml (2tbsp) sunflower oil
  • 1 clove garlic, crushed
  • 5ml (1tsp) freshly grated root ginger
  • 4 spring onions, sliced
  • 150g shitake mushrooms, wiped and sliced
  • 100g (3½ oz) mange tout
  • 100g (3½ oz) beansprouts
  • 1 x 375g pack Tesco fresh egg noodles
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Each serving contains
  • Calories 660 33%
  • Sugar 4g 4%
  • Fat 17g 19%
  • Saturates 6g 30%
  • Salt 1.4g 23%
of an adult's Reference Intake amount. Find out more
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