Beef stew recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 4 starsRating: 4 stars (35 ratings)

  • Add your rating:
174468 HERO
  • Rating: 4 stars
  • Cost per serving: £1.63
  • 15 mins to prepare and 2 hrs 00 mins to cook Takes: 15 mins to prepare and 2 hrs 00 mins to cook
  • 4 Serves: 4
  • Freezable

Heat the sunflower oil in a large casserole dish set over a moderate heat. Season then seal the beef until golden in colour all over. Remove from the dish to a colander set over a bowl.

Add the pancetta to the dish and cook for a few minutes, stirring occasionally. Add the red wine and deglaze the base of the dish. Allow it to reduce by half.

Add the beef back and sprinkle the flour on top. Stir a couple of times, then add the pearl onions, stock and bay leaf. Bring to the boil, then cover and reduce to a simmer. Simmer for 80 minutes, then remove the lid and remove the beef from the sauce. Place in a bowl and cover with aluminium foil to keep warm. Reduce the sauce until it had thickened. Add the beef back to the dish to warm through before serving

I have cooked this     7

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 50ml sunflower oil
  • 400g Tesco fresh value stewing beef large, cubed
  • 15g plain flour
  • 65g Tesco pancetta cubes
  • 100g Tesco Finest pearl onions in balsamic, drained
  • 250ml red wine
  • 400ml beef stock
  • 1 bay leaf
  • salt
  • black pepper
   Shop ingredients   
Each serving contains
  • Calories 585 29%
  • Sugar 10g 11%
  • Fat 35g 50%
  • Saturates 11.5g 58%
  • Salt 5.2g 87%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup