Beef wraps with radish raita recipe

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  • Serves 2
  • 15 mins to prepare
  • 815 calories / serving
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Beef wraps with radish raita hero

For the raita, mix the radishes, spring onions or chives, garlic, cucumber and yogurt. Season with salt and ground black pepper and refrigerate until needed.

Heat the flour tortillas in a microwave according to the packet instructions. Spread each tortilla with a large spoonful of the raita and then top with the sliced roast beef. Add a handful of watercress and the tomato pieces. Roll up the tortillas, cut in half and serve.

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  • Ingredients

  • 50g (2oz) radishes, finely chopped
  • 1 spring onion, finely chopped or 1 tbsp freshly chopped chives
  • 1 garlic clove, crushed
  • 5cm piece cucumber, finely chopped
  • 200g (7oz) natural yogurt
  • ground black pepper
  • 4 flour tortillas
  • 350g (12oz) roast beef, thinly sliced
  • 85g (3oz) bag watercress, hard stalks removed Seasonal ingredient
  • 2 tomatoes, roughly chopped
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  • Calories
    815
    41%
  • Sugar
    12.5g
    14%
  • Fat
    19.9g
    29%
  • Saturates
    7.6g
    38%
  • Salt
    2.7g
    45%
of an adult's Reference Intake daily amount.
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