Berry crumble recipe

47 ratingsRate
  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 350 calories / serving
  • Freezable
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berry almond crumble HERO

Preheat the oven to Gas 4, 180°C, fan160°C. Put the berries into a bowl, sprinkle over half the sugar and mix. Put into an ovenproof dish.

In a mixing bowl, rub the butter into the flour, squashing it together to form a few clumps. Stir through the rest of the sugar, the cinnamon and almonds.

Spoon the crumble mixture over the berries and bake for 25mins or so until golden and bubbling. Serve with yogurt or ice cream.

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  • Ingredients

  • 500g Frozen Mixed Berries
  • 60g (2oz) caster sugar
  • 55g (2oz) Everyday Value butter
  • 90g (3½oz) Everyday Value plain flour
  • ½tsp cinnamon
  • 50g (2oz) flaked almonds
  • Everyday Value yogurt or ice cream, to serve
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  • Calories
    350
    18%
  • Sugar
    24g
    27%
  • Fat
    19g
    27%
  • Saturates
    8g
    40%
  • Salt
    0.2g
    3%
of an adult's Reference Intake daily amount.
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