Berry and yogurt crush recipe

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  • Serves 6
  • 5 mins to prepare
  • 125 calories / serving
  • Healthy
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Berry&YogurtCrush HERO

Tip the frozen fruit into a food processor. Add the yogurt and honey and blend for about 10 seconds or until the mixture is very thick and almost smooth but still with larger chunks of fruit. Serve immediately.

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  • Ingredients

  • 500g (1lb 2oz) frozen Tesco Black Forest Fruits
  • 500g (1lb 2oz) carton Healthy Living Natural Greek Style Yogurt
  • For the syrup

  • 2tbsp honey
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  • Calories
    125
    7%
  • Sugar
    20.9g
    24%
  • Fat
    2.3g
    4%
  • Saturates
    1.3g
    7%
  • Salt
    0.2g
    4%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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