Biscuit fudge cake recipe

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  • Serves 1
  • 10 mins to prepare and 10 mins to cook
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Customer recipe by Dean Reynolds
Added 39 months ago

Line a 15x20cm shallow baking tin with non-stick baking parchment.
Place biscuits into a large freezer bag and crush with a rolling pin into evenly-sized pieces.
Put the butter and sugar into a pan and melt over a low heat.
Add the cocoa to the pan and stir well.
In a separate bowl, beat the eggs until frothy, then add to the pan.
Add the crushed biscuits to the mixture and mix well, until all the biscuit is coated.
Save a few Maltesers to push into the top, then add the rest of them to the mixture and pour into a greased baking tin.
Smooth the top, then push the remaining Maltesers into it and place the cake tin in the fridge until it is set.

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  • 150g (5oz) - butter
  • 1 cup - sugar
  • 2 tbsp - cocoa
  • eggs
  • 300g (10oz) - digestive biscuits
  • 70g (2 small packets) - Maltesers
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