Bisou bisou recipe

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  • Serves 1
  • 5 mins to prepare
  • 192 calories / serving
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A sparkling cocktail to start your party with a pop! Pour VS Cognac, vanilla syrup (to make, dissolve two parts vanilla sugar with one part hot water in a bottle and mix well) and passion fruit juice into a tall glass. Fill the glass with crushed ice, top up with sparkling wine and mix with a swizzle stick (or metal skewer). Top with crushed ice and serve with a slice of fresh orange.

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  • Ingredients

  • 25ml VS Cognac
  • 12·5ml vanilla syrup
  • 50ml passion fruit juice
  • crushed ice
  • sparkling wine
  • a slice of fresh orange
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  • Energy 804kj 192kcal 10%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 20g 22%
  • Salt 0g 0%

of the reference intake
Carbohydrate 20g Protein 0.7g Fibre 0g


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