Blackberry and apple crumble recipe

76 ratingsRate
  • Serves 4
  • 15 mins to prepare and 45 mins to cook
  • 485 calories / serving
  • Freezable
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blackberry and apple crumble HERO

Peel, core and chop the apple into 2cm pieces.

Preheat the oven to gas 4, 180°C, fan 160°C. In a large bowl, mix the fruit with the cinnamon, 1tbsp of the flour and 1tbsp of the brown sugar. Pour into a small baking dish.

In a medium bowl, combine the remaining brown sugar, flour, nuts, butter and oats. Use your fingers to work the butter through but keep it chunky. Scatter the topping over the fruit and bake for 45 minutes until golden. Serve warm, with ice cream or crème fraîche.

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  • Ingredients

  • 200g blackberries
  • 750g Granny Smith apples
  • ½tsp cinnamon
  • 4tbsp flour
  • 75g soft brown sugar
  • 50g walnuts, chopped
  • 75g chilled unsalted butter, cubed
  • 50g oats
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  • Calories
    485
    24%
  • Sugar
    40g
    45%
  • Fat
    26g
    37%
  • Saturates
    11g
    56%
  • Salt
    0g
    <1%
of an adult's Reference Intake daily amount.
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