Blackberry and apple crumble recipe

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blackberry and apple crumble HERO
  • Rating: 5 stars
  • Cost per serving: 98p
  • 15 mins to prepare and 45 mins to cook Takes: 15 mins to prepare and 45 mins to cook
  • 4 Serves: 4
  • Freezable

Peel, core and chop the apple into 2cm pieces.

Preheat the oven to gas 4, 180°C, fan 160°C. In a large bowl, mix the fruit with the cinnamon, 1tbsp of the flour and 1tbsp of the brown sugar. Pour into a small baking dish.

In a medium bowl, combine the remaining brown sugar, flour, nuts, butter and oats. Use your fingers to work the butter through but keep it chunky. Scatter the topping over the fruit and bake for 45 minutes until golden. Serve warm, with ice cream or crème fraîche.

I have cooked this     4

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  • 200g blackberries
  • 750g Granny Smith apples
  • ½tsp cinnamon
  • 4tbsp flour
  • 75g soft brown sugar
  • 50g walnuts, chopped
  • 75g chilled unsalted butter, cubed
  • 50g oats
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Each serving contains
  • Calories 485 24%
  • Sugar 40g 45%
  • Fat 26g 37%
  • Saturates 11g 56%
  • Salt 0g <1%
of an adult's Reference Intake amount. Find out more
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