Blackberry and coconut smoothie recipe

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  • 3 starsRating: 3 stars (81 ratings)

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132655 HERO
  • Rating: 3 stars
  • Cost per serving: £1.42
  • 5 mins to prepare and 5 mins to cook Takes: 5 mins to prepare and 5 mins to cook
  • 4 Serves: 4

Place the fresh blackberries (saving a few), coconut milk and milk in a blender and blitz until you have the desired consistency. Place the caster sugar in a small, shallow plate.

Crush the remaining fresh blackberries and dip the rims of 4 glasses in the juice. Dip in the sugar to form a crust. Pour the smoothie into the 4 glasses and serve.

I have cooked this     3

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  • 300g fresh blackberries
  • 400ml low-fat coconut milk
  • 600ml semi-skimmed milk
  • 2tbsp caster sugar
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Each serving contains
  • Calories 155 8%
  • Sugar 27g 30%
  • Fat 3g 4%
  • Saturates 2g 10%
  • Salt 0.1g 2%
of an adult's Reference Intake amount. Find out more
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