Blackcurrant granita recipe

10 ratingsRate
  • Serves 6
  • 30mins to prepare and 3hrs mixing/freezing time
  • 245 calories / serving
  • Freezable
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Blackcurrant granita hero

Put the blackcurrants in a processor and whizz until smooth and even the skins have turned to purée.

In a pan, dissolve the sugar into 200ml (7fl oz) of water, bring to the boil and simmer for 2 minutes. Remove and cool.

Mix with the purée and put in the freezer. Then mix every 15 minutes for 2 hours, and then every half an hour until the granita appears grainy and all the crystals have broken - it'll look like snow or coarse sand.

Some products in this recipe are seasonal and so may not be available to buy online all year. 

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  • Ingredients

  • 1kg (2lb) blackcurrants
  • 300g (10oz) sugar
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  • Calories
    245
    13%
  • Sugar
    61g
    68%
  • Fat
    0g
    <1%
  • Saturates
    0g
    <1%
  • Salt
    1g
    17%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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