Blinis with smoked salmon and whipped cream recipe

  • Serves 4
  • 20 mins to prepare and 30 mins to cook
  • 435 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
cream salmon hero

Prepare the blini batter by sifting together the flours, salt and baking powder into a large mixing bowl.

Sprinkle the yeast on top, then combine the crème fraiche and milk in a saucepan and heat together gently very gently. Remove from the heat and whisk in the egg yolks until smooth.

Pour on top of the flour mixture and whisk until smooth and set to one side. Whip the cream in a clean mixing bowl with the lemon essence until soft peaks form. Transfer to a piping bag fitted with a star nozzle and chill until needed.

Melt the butter in a saucepan and transfer to a cup. Brush a blini pan using kitchen paper dipping in the melted butter and heat over a medium heat until hot. Spoon a tablespoon of the batter into the pan and cook the blinis for barely 1 minute, then flip and cook the other side for 30 seconds.

Transfer to a plate, cover with aluminium foil and keep in a warm place until ready to serve. Repeat the process to cook the blinis, remembering to brush the pan with a little melted butter between blinis.

Arrange 4 blinis on each serving plate and top with a folded slice of smoked salmon.
Pipe a little of the cream next to them and garnish with a few slices of spring onion. Garnish with pepper before serving.

For more Canapé recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 50g smoked salmon slices
  • salt
  • pepper
  • 100ml double cream
  • a few drops lemon extract
  • 1 spring onion, the white part finely sliced
  • For the blinis

  • 40g plain flour
  • 125g strong white plain flour
  • 5g easy-blend yeast
  • 150ml Tesco 'Healthy Living' crème fraiche
  • 175ml semi-skimmed milk
  • 2 medium eggs
  • 25g butter
  • 1tsp salt
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    435
    4%
  • Sugar
    4g
    5%
  • Fat
    28g
    40%
  • Saturates
    16.5g
    82%
  • Salt
    0.5g
    9%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.