Blue cheese and chive dip recipe

  • Serves 4
  • 5 mins to prepare
  • 130 calories / serving
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Rich blue cheese and chive dip HERO

Crumble three quarters of the blue cheese into a small bowl, then stir in the soured cream and mash together with a fork until combined. 

Stir in the Tabasco, to taste, and the chopped chives. To serve, crumble over the remaining blue cheese and top with a sprinkling of extra chives and some freshly ground black pepper.

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  • Ingredients

  • 75g (3oz) Stilton or other blue cheese
  • 100ml (3½fl oz) soured cream
  • splash Tabasco sauce
  • handful chives, chopped, plus extra to serve
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  • Calories
    130
    7%
  • Sugar
    1g
    1%
  • Fat
    12g
    17%
  • Saturates
    7.4g
    37%
  • Salt
    0.4g
    7%
of an adult's Reference Intake daily amount.
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