Blue cheese and chive dip recipe

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Rich blue cheese and chive dip HERO
  • Rating: 5 stars
  • Cost per serving: 30p
  • 4 Serves: 4

Crumble three quarters of the blue cheese into a small bowl, then stir in the soured cream and mash together with a fork until combined. 

Stir in the Tabasco, to taste, and the chopped chives. To serve, crumble over the remaining blue cheese and top with a sprinkling of extra chives and some freshly ground black pepper.

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  • 75g (3oz) Stilton or other blue cheese
  • 100ml (3½fl oz) soured cream
  • splash Tabasco sauce
  • handful chives, chopped, plus extra to serve
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Each serving contains
  • Calories 130 7%
  • Sugar 1g 1%
  • Fat 12g 17%
  • Saturates 7.4g 37%
  • Salt 0.4g 7%
of an adult's Reference Intake amount. Find out more
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